How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 c. thinly sliced onions, 2 1/4 tsp. salt, 1 1/2 tsp. paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 c. thinly sliced onions; 2 1/4 tsp. salt; 1 1/2 tsp. paprika; 3 c. water; 1 1/2 lb. boned chuck, rump or sirloin roast, cut into 1 inch cubes; 4 1/2 tsp. paprika

Hungarian Goulash – a delicious recipe with butter, onions, salt, paprika, water, boned chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter or margarine
3 c. thinly sliced onions
2 1/4 tsp. salt
1 1/2 tsp. paprika
3 c. water
1 1/2 lb. boned chuck, rump or sirloin roast, cut into 1 inch cubes
4 1/2 tsp. paprika

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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