Red Star Tavern Moist And Rich Cornbread Recipe

Name: Red Star Tavern Moist And Rich Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6 tablespoons butter, melted; 2 cups whole milk; 1 cup sour cream; 16 ounces creamed corn (or 12 ounces creamed corn and 8 ounces fresh); 6 ounces white cheddar cheese, grated; 1 teaspoon salt; 7 ounces finely ground cornmeal; 1 1/4 cups all-purpose flour; 1 1/3 ounces sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

Servings: persons

2 eggs
6 tablespoons butter, melted
2 cups whole milk
1 cup sour cream
16 ounces creamed corn (or 12 ounces creamed corn and 8 ounces fresh)
6 ounces white cheddar cheese, grated
1 teaspoon salt
7 ounces finely ground cornmeal
1 1/4 cups all-purpose flour
1 1/3 ounces sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda

1
Mix eggs, butter, milk, sour cream, corn and cheese well.
2
Add cornmeal, flour, sugar, salt, baking powder and soda; whisk until combined.
3
Preheat oven to 350F degrees.
4
Heat a 9-inch cast-iron skillet in oven until quite hot, 10 to 15 minutes.
5
When hot, oil pan with nonstick cooking spray.
6
Pour batter into hot pan.
7
Fill about three-fourths full.
8
Bake until golden brown on top, about 25 minutes.
9
Corn bread will still seem wet or moist, but will be somewhat firm to the touch.
10
Let cool in pan; the residual heat will finish cooking corn bread.
11
To serve, reheat cooled corn bread in its pan.
12
When hot, loosen from edge of a pan with a butter knife and turn out onto a warm plate.
13
Drizzle generously with honey.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 6 tablespoons butter, melted, 2 cups whole milk, 1 cup sour cream, and more.

Yes, Red Star Tavern Moist And Rich Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Star Tavern Moist And Rich Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions