Basic White Bread (For Bread Machine) – a delicious recipe with water, powdered milk, salt, sugar, butter, white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
2
Push start button.
3
(15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
4
Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
5
Allow to cool before slicing.
6
For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
7
Roll into balls and place on greased baking sheet.
8
Cover and let rise until double in size about 50 minutes.
9
Bake at 375 degrees (preheated) for 20 minutes.
475
kcal
Calories
7
g
Fat
85
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/3 cups luke warm water, 2 tablespoons powdered milk, 1 1/2 teaspoons salt, 1 tablespoon sugar, and more.
Yes, Basic White Bread (For Bread Machine) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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