Mango Fool

1. 1

   Peel and cut the mangoes into small pieces and dump them in a blender.

2. 2

   Put aside enough slices to garnish.

3. 3

   Add the ginger, sugar and lime juice to the blender and blend until smooth.

4. 4

   In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.

5. 5

   Fold the mango mixture into the whipped cream, a bit at a time.

6. 6

   Stir, then gradually add more, until they are all mixed together.

7. 7

   Pour the mixture into bowls and chill for one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.