How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Lemon Butter?

You need 7 ingredients. The key ingredients include: 3 lbs red snapper fillets, flour, salt and pepper, 1/4 cup vegetable oil, and more.

Is Red Snapper With Lemon Butter suitable as general?

Yes, Red Snapper With Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Lemon Butter Recipe

Name: Red Snapper With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red snapper fillets; flour; salt and pepper; 1/4 cup vegetable oil; 4 tablespoons butter; 2 tablespoons lemon juice; 2 tablespoons fresh snipped parsley

Red Snapper With Lemon Butter – a delicious recipe with red snapper, flour, salt, vegetable oil, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs red snapper fillets
flour
salt and pepper
1/4 cup vegetable oil
4 tablespoons butter
2 tablespoons lemon juice
2 tablespoons fresh snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Red Snapper With Lemon Butter

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