Mojito Granita

1. 1

   Put the sugar and water into a saucepan over medium-high heat and bring to a boil.

2. 2

   When the sugar has dissolved, remove from the heat and let cool.

3. 3

   Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup.

4. 4

   Blend for about 30 to 45 seconds or until the mint is finely chopped.

5. 5

   Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer.

6. 6

   Scrape the mixture every hour with a fork to break up the ice crystals.

7. 7

   After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done.

8. 8

   Serve in small, cold bowls or glasses, garnished with reserved mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.