Big Island Kabobs

1. 1

   Bring remaining 8 oz of teriyaki sauce to a simmer; add teriyaki and corn starch mixture while whisking; bring to a simmer for about a minute; remove from heat and set aside.

2. 2

   Slice fresh pineapple int thick slices, grill over open coals then cut into large chunks.

3. 3

   Slice Spam into two slices, Grill over open coals till well browned then cut slices into a total of 18 cubes.

4. 4

   Skewer a chunk of grilled spam with a chunk of grilled pineapple.

5. 5

   Arrange skewers on a platter with Teriyaki sauce in a dish for dipping.

6. 6

   Sprinkle Chopped cilantro across skewers and serve immediately.

7. 7

   add 4 ounces of the teriyaki sauce to the corn starch.

* Per serving · 4 servings · Values may vary.

No additional tips available.