Red Snapper With Hot Pepper and Cilantro

1. 1

   Place half of the jalapeno rings, half of the ginger and the cilantro stems in the cavity of the fish.

2. 2

   Place the fish in a 14-by-9-by-2-inch oval dish.

3. 3

   Coat both sides of fish with the lime juice.

4. 4

   It is fine for the tail to hang over the edge of the dish.

5. 5

   Scatter the remaining jalapeno, ginger and cilantro leaves around the fish.

6. 6

   Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered and plastic adheres to dish.

7. 7

   Cook at 100 percent power in a high-power oven for 11 minutes.

8. 8

   Prick plastic to release steam.

9. 9

   Remove from oven and uncover.

10. 10

    Sprinkle the salt into the broth made by the fish.

11. 11

    Serve immediately, spooning the broth over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.