Baked Egg Tostadas

1. 1

   Preheat toaster oven to 375u00b0F.

2. 2

   Lightly brush or spray both sides of each tortilla with oil. Place tortillas on a toaster oven cookie sheet and bake for 4-5 minutes. Remove tortillas and cookie sheet but leave the toaster oven on.

3. 3

   Divide black beans and cheese evenly and arrange in a circle around the inside edge of each tortilla. It should look like the tortillas have bean and cheese wreaths.

4. 4

   Crack one egg into a small ramekin and carefully pour it into the center of a tortilla; the bean and cheese mixture will contain the egg but it is okay if a little leaks out. Repeat with remaining egg and second tortilla.

5. 5

   Carefully return the cookie sheet to your toaster oven and bake for 12-15 minutes until the egg whites are fully set and the yolks are cooked as desired.

6. 6

   Transfer tostadas to plates, sprinkle with salt and pepper, load up with toppings like baby spinach, sliced jalapenos, green onions, grape tomatoes, chopped avocado, cilantro, radishes or salsa.

* Per serving · 4 servings · Values may vary.