Balsamic & Orange Roasted Carrots – a delicious recipe with Carrots, Freshly Squeezed Orange Juice, Balsamic Vinegar, Garlic, Orange Zest, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F.
2
Cut carrots into halves or quarters lengthwise depending on the size of the carrots. You want them to all be a similar thickness. Place on a baking sheet.
3
Add orange juice to a small sauce pan. Add balsamic vinegar and simmer over low heat for 3-5 minutes until is starts to thicken slightly. Add minced garlic and orange zest. Simmer for another 3-5 minutes until the mixture reduces by about half.
4
Toss carrots with olive oil, balsamic orange sauce, and salt and pepper. Place carrots in 375u00b0F oven for 30-40 minutes, until they reach desired tenderness. To serve, you can squeeze more fresh orange juice over the top.
5
Note: This recipe works with regular or fancy multi-colored carrots, so don't fret if you don't have the ones you see in the photo.
211
kcal
Calories
8
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 whole Small To Medium Carrots, 1/4 cups Freshly Squeezed Orange Juice, 1/4 cups Balsamic Vinegar, 3 cloves Garlic, Minced, and more.
Yes, Balsamic & Orange Roasted Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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