How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Spouts With Pancetta And Parmesan?

You need 6 ingredients. The key ingredients include: 1 Medium Yellow Onion, Diced, 8 ounces, weight Pancetta, Diced, 2 Tablespoons Water, 1 Tablespoon Red Wine Vinegar, and more.

Is Brussels Spouts With Pancetta And Parmesan suitable as general?

Yes, Brussels Spouts With Pancetta And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Spouts With Pancetta And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Spouts With Pancetta And Parmesan Recipe

Name: Brussels Spouts With Pancetta And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Yellow Onion, Diced; 8 ounces, weight Pancetta, Diced; 2 Tablespoons Water; 1 Tablespoon Red Wine Vinegar; 1 pound Oven Roasted Brussels Sprouts; Shaved Parmesan Cheese, For Topping

Brussels Spouts With Pancetta And Parmesan – a delicious recipe with Yellow Onion, Water, Red Wine Vinegar, Brussels, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Medium Yellow Onion, Diced
8 ounces, weight Pancetta, Diced
2 Tablespoons Water
1 Tablespoon Red Wine Vinegar
1 pound Oven Roasted Brussels Sprouts
Shaved Parmesan Cheese, For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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Brussels Spouts With Pancetta And Parmesan

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