How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Or Broiled Fish?

You need 9 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/4 c, fine, dry bread crumbs, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Is Oven Fried Or Broiled Fish suitable as seafood?

Yes, Oven Fried Or Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Or Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Or Broiled Fish Recipe

Name: Oven Fried Or Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/4 c, fine, dry bread crumbs; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. dill weed; 1/8 tsp. pepper; 1 lb. fish fillets, cut into 1-inch strips; 1/3 c. milk; 3 Tbsp. butter or margarine, melted

Oven Fried Or Broiled Fish – a delicious recipe with cornmeal, bread crumbs, salt, paprika, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cornmeal
1/4 c, fine, dry bread crumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper
1 lb. fish fillets, cut into 1-inch strips
1/3 c. milk
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Oven Fried Or Broiled Fish

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