Chicken Or Crab Souffle Recipe

Name: Chicken Or Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old bread; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. mayonnaise; 1/2 tsp. salt; dash of pepper; 1 can mushroom soup; 2 c. diced cooked chicken or crab meat; 1/2 c. finely chopped celery; 2 slightly beaten eggs; 1 1/2 c. milk; 1/2 c. shredded sharp American cheese

Servings: persons

8 slices day old bread
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. mayonnaise
1/2 tsp. salt
dash of pepper
1 can mushroom soup
2 c. diced cooked chicken or crab meat
1/2 c. finely chopped celery
2 slightly beaten eggs
1 1/2 c. milk
1/2 c. shredded sharp American cheese

1
Butter 2 slices bread, cut in small cubes and set aside.
2
Cut the remaining bread in 1-inch cubes and put in bottom of 8 x 8 x 2-inch casserole dish.
3
Combine chicken or crab meat, vegetables, mayonnaise and seasoning and spoon over bread.
4
Put remaining unbuttered bread cubes over mixture.
5
Combine eggs and milk.
6
Pour over all.
7
Cover and chill an hour or overnight.
8
Spoon soup over top and sprinkle with butter cubes.
9
Bake in a slow 325u00b0 oven for 50 minutes or until set.
10
Sprinkle cheese on top last few minutes of baking.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices day old bread, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. mayonnaise, and more.

Yes, Chicken Or Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Crab Souffle

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