How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. mushrooms (fresh), 1/2 lb. butter or 1 stick, 1 can mushroom soup, 1 tsp. grated onion, and more.

Is Scalloped Mushroom Casserole suitable as seafood?

Yes, Scalloped Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mushroom Casserole Recipe

Name: Scalloped Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mushrooms (fresh); 1/2 lb. butter or 1 stick; 1 can mushroom soup; 1 tsp. grated onion; 1/2 pt. half and half cream; 1/2 box Royal lunch crackers

Scalloped Mushroom Casserole – a delicious recipe with mushrooms, butter, mushroom soup, onion, cream, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. mushrooms (fresh)
1/2 lb. butter or 1 stick
1 can mushroom soup
1 tsp. grated onion
1/2 pt. half and half cream
1/2 box Royal lunch crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Mushroom Casserole

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