Red Snapper Parfait Recipe

Name: Red Snapper Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 - 2 ounce fillets red snapper; 1 tablespoon Creole spice; 1 tablespoon vegetable oil; 2 tablespoons lime juice; 2 tablespoons chopped cilantro; 1 teaspoon chopped jalapeno; 2 tablespoons chopped red pepper; 1 cup diced papaya; 2 tablespoons coconut milk; 1 tablespoon toasted coconut; Salt and pepper; 2 sprigs cilantro

Servings: persons

4 - 2 ounce fillets red snapper
1 tablespoon Creole spice
1 tablespoon vegetable oil
2 tablespoons lime juice
2 tablespoons chopped cilantro
1 teaspoon chopped jalapeno
2 tablespoons chopped red pepper
1 cup diced papaya
2 tablespoons coconut milk
1 tablespoon toasted coconut
Salt and pepper
2 sprigs cilantro

1
Season the fillets with the spice.
2
In a medium saute pan over medium-high heat, heat the oil.
3
Sear the fish until deep golden brown on both sides.
4
Remove to a plate.
5
In a shallow dish, combine the lime juice, cilantro, jalapeno, and red pepper.
6
Place the fish in the dish and let it sit for 1 hour.
7
In a small bowl, combine the papaya, coconut milk, and coconut.
8
Place 2 tablespoons of the papaya mixture in the bottom of two parfait glasses.
9
Place a fillet in each glass and top each with 3 tablespoons papaya mixture, then the snapper fillets.
10
Top with the remaining papaya mixture.
11
Garnish with cilantro sprigs.
12
Chill for 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 - 2 ounce fillets red snapper, 1 tablespoon Creole spice, 1 tablespoon vegetable oil, 2 tablespoons lime juice, and more.

Yes, Red Snapper Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Snapper Parfait

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