How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Peanut Butter Paisley Brownies?

You need 11 ingredients. The key ingredients include: ½ cup softened butter or ½ cup margarine, ¼ cup reeses creamy peanut butter, 1 cup granulted sugar, 1 cup packed light brown sugar, and more.

Is Double Peanut Butter Paisley Brownies suitable as baking & desserts?

Yes, Double Peanut Butter Paisley Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Peanut Butter Paisley Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Peanut Butter Paisley Brownies Recipe

Name: Double Peanut Butter Paisley Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened butter or ½ cup margarine; ¼ cup reeses creamy peanut butter; 1 cup granulted sugar; 1 cup packed light brown sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ⅔ cups reeses peanut butter chips; ½ cup Hersheys Chocolate Syrup

Bake this irresistible Double Peanut Butter Paisley Brownies at home. Made with butter, reeses creamy, granulted sugar and brown sugar. Easy step-by-ste…

This Double Peanut Butter Paisley Brownies relies on simple, everyday ingredients such as reeses creamy peanut butter, granulted sugar, packed light brown sugar and eggs. It comes together quickly and makes 4 servings, at about 1778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Peanut Butter Paisley Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double Peanut Butter Paisley Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions