Flavoured Pork Meat in Puff Pastry Recipe

Name: Flavoured Pork Meat in Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces puff pastry (1 x 400g roll); 1 lb pork sausage, skins removed (500 g); 6 ounces bacon, chopped (175 g); 2 ounces button mushrooms, cleaned, chopped (60 g); 1 orange, rind only, roughly grated, avoid white pith (or 1 lemon); 1 teaspoon dried sage (or use 1 Tblsp fresh, finely chopped); 1 small onion, finely chopped; ¼ teaspoon ground black pepper (or to taste); salt, to taste, and may not be necessary; 1 egg, beaten

Servings: persons

14 ounces puff pastry (1 x 400g roll)
1 lb pork sausage, skins removed (500 g)
6 ounces bacon, chopped (175 g)
2 ounces button mushrooms, cleaned, chopped (60 g)
1 orange, rind only, roughly grated, avoid white pith (or 1 lemon)
1 teaspoon dried sage (or use 1 Tblsp fresh, finely chopped)
1 small onion, finely chopped
¼ teaspoon ground black pepper (or to taste)
salt, to taste, and may not be necessary
1 egg, beaten

1
Heat oven to 400 deg F/200 deg Celsius.
2
Roll out the pastry to a rectangle of about 11 x 7 inches (28 x 18 cm) Keep cold.
3
In a processor or by hand mix the pork sausage meat, chopped bacon, mushrooms, grated citrus rind, sage, onion and pepper.
4
(As the sausage and bacon are slightly salty, go easy on extra salt).
5
Mold the meat mixture into a fat sausage shape, to fit down the centre of the pastry.
6
If you have leftover pastry, press out shapes and decorate the roll.
7
Beat the egg, paint the edges of the puff pastry, then fold the pastry round the meat and seal the seam.
8
Put on an oven tin, and bake for 15 minutes, then turn heat down to 350 deg F/180 deg C, and bake another 40 - 45 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces puff pastry (1 x 400g roll), 1 lb pork sausage, skins removed (500 g), 6 ounces bacon, chopped (175 g), 2 ounces button mushrooms, cleaned, chopped (60 g), and more.

Yes, Flavoured Pork Meat in Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flavoured Pork Meat in Puff Pastry

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