Nana's Pumpkin Rolls Recipe

Name: Nana's Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup granulated sugar; ⅔ cup pumpkin; ¾ cup all-purpose flour; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon baking powder; 8 ounces cream cheese; 8 ounces bowl Cool Whip; 1 teaspoon vanilla; 4 tablespoons margarine

Servings: persons

3 eggs
1 cup granulated sugar
⅔ cup pumpkin
¾ cup all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
¼ teaspoon salt
1 teaspoon baking powder
8 ounces cream cheese
8 ounces bowl Cool Whip
1 teaspoon vanilla
4 tablespoons margarine

1
In large bowl beat ingredients on medium speed until smooth.
2
Line cookie sheet with wax paper.
3
Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
4
Turn out immediately on towel sprinkled with powder sugar.
5
Peel off wax paper immediately.
6
Set aside to cool.
7
Filling: Beat all ingredients in metal bowl until creamy.
8
After pumpkin is cooled, cover in filling generously (a lot).
9
Slowly roll into a log form.
10
Wrap in wax paper and tape ends.
11
Chill for 30 to 45 minutes.
12
Slice and enjoy.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup granulated sugar, ⅔ cup pumpkin, ¾ cup all-purpose flour, and more.

Yes, Nana's Pumpkin Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana's Pumpkin Rolls

How did you like this recipe?

Frequently Asked Questions