Red Snapper in Crazy Sauce Recipe

Name: Red Snapper in Crazy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs red snapper fillets or 2 12 lbs any firm fish fillets, with skin,cut into 3 inch chunks.; salt and pepper; 1 tablespoon seafood seasoning (Old Bay works really well); 3 tablespoons extra virgin olive oil; 1 teaspoon crushed red pepper flakes; 3 cloves garlic, crushed; 1 (2 ounce) can anchovy fillets; ½ cup white wine; ¼ cup sun-dried tomato, 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped; 3 tablespoons capers (I used chopped calamata olives); 3 scallions, chopped; 1 quart chicken stock; 3 tablespoons flat leaf parsley, chopped (optional)

Servings: persons

2 12 lbs red snapper fillets or 2 12 lbs any firm fish fillets, with skin,cut into 3 inch chunks.
salt and pepper
1 tablespoon seafood seasoning (Old Bay works really well)
3 tablespoons extra virgin olive oil
1 teaspoon crushed red pepper flakes
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets
½ cup white wine
¼ cup sun-dried tomato, 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped
3 tablespoons capers (I used chopped calamata olives)
3 scallions, chopped
1 quart chicken stock
3 tablespoons flat leaf parsley, chopped (optional)

1
Season fish pieces with salt, pepper and seafood seasoning.
2
Heat a large deep skillet over medium-high heat.
3
Add olive oil, red pepper flakes, garlic and anchovies.
4
Melt anchovies into oil.
5
Add snapper, skin side down and crisp the skin.
6
Turn and brown the fish in oil 3 minute Add wine and deglaze the pan, then add sun dried tomatoes, capers and scallions and stir in chicken stock.
7
Stir the stew/soup gently so that you don't break the fish.
8
Bring the broth to a simmer and cook another 3-5 minute to combine flavours.
9
Serve fish in bowls with plenty of crazy broth.
10
Garnish with parsley and pass plenty of crusty bread for dipping, dunking or mopping or simply serve over rice.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs red snapper fillets or 2 12 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, 1 tablespoon seafood seasoning (Old Bay works really well), 3 tablespoons extra virgin olive oil, and more.

Yes, Red Snapper in Crazy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Snapper in Crazy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions