How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tortas With Pico De Gallo?

You need 8 ingredients. The key ingredients include: 1 can (6 oz.) solid white tuna packed in water, 4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes), 1/4 cup chopped fresh cilantro leaves, 3 tablespoons lime juice, and more.

Is Tuna Tortas With Pico De Gallo suitable as seafood?

Yes, Tuna Tortas With Pico De Gallo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tortas With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tortas With Pico De Gallo Recipe

Name: Tuna Tortas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) solid white tuna packed in water; 4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes); 1/4 cup chopped fresh cilantro leaves; 3 tablespoons lime juice; 1/3 cup minced red onion; 2 fresh serrano chilies or other small hot chilies, rinsed, stemmed, seeded, and minced; 1/2 teaspoon salt; 2 sandwich rolls (3 oz. each), split in half horizontally

Tuna Tortas With Pico De Gallo – a delicious recipe with solid white tuna, tomates, cilantro, lime juice, red onion, serrano chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) solid white tuna packed in water
4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes)
1/4 cup chopped fresh cilantro leaves
3 tablespoons lime juice
1/3 cup minced red onion
2 fresh serrano chilies or other small hot chilies, rinsed, stemmed, seeded, and minced
1/2 teaspoon salt
2 sandwich rolls (3 oz. each), split in half horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Tortas With Pico De Gallo

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