How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tortas With Pico De Gallo?

You need 8 ingredients. The key ingredients include: 1 can (6 oz.) solid white tuna packed in water, 4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes), 1/4 cup chopped fresh cilantro leaves, 3 tablespoons lime juice, and more.

Is Tuna Tortas With Pico De Gallo suitable as seafood?

Yes, Tuna Tortas With Pico De Gallo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tortas With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tortas With Pico De Gallo Recipe

Name: Tuna Tortas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) solid white tuna packed in water; 4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes); 1/4 cup chopped fresh cilantro leaves; 3 tablespoons lime juice; 1/3 cup minced red onion; 2 fresh serrano chilies or other small hot chilies, rinsed, stemmed, seeded, and minced; 1/2 teaspoon salt; 2 sandwich rolls (3 oz. each), split in half horizontally

Try this homemade Tuna Tortas With Pico De Gallo recipe the whole family will love. Made with solid white tuna, tomates, cilantro and lime juice. Easy s…

This Tuna Tortas With Pico De Gallo relies on simple, everyday ingredients such as lime juice, minced red onion and salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (6 oz.) solid white tuna packed in water
4 ounces Roma tomates, rinsed, seeded, cured, and chopped (see notes)
1/4 cup chopped fresh cilantro leaves
3 tablespoons lime juice
1/3 cup minced red onion
2 fresh serrano chilies or other small hot chilies, rinsed, stemmed, seeded, and minced
1/2 teaspoon salt
2 sandwich rolls (3 oz. each), split in half horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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