How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Fried Rice)?

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/3 cup minced shallots (about 3), 1 to 2 tablespoons minced serrano chile, 1 tablespoon sambal oelek (chile paste with garlic), and more.

Is Nasi Goreng (Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Fried Rice) Recipe

Name: Nasi Goreng (Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/3 cup minced shallots (about 3); 1 to 2 tablespoons minced serrano chile; 1 tablespoon sambal oelek (chile paste with garlic); 2 teaspoons fish sauce; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon salt; 4 garlic cloves, minced; 2 cups diced cooked chicken breast; 2 cups diced cooked shrimp (about 12 ounces); 3 cups cooked rice; 1/2 cup diced cucumber; 1/2 cup diced tomato

Nasi Goreng (Fried Rice)

Eats Now Editorial Team · 999 kcal · Seafood

Nasi Goreng (Fried Rice) – a delicious recipe with canola oil, shallots, serrano chile, sambal oelek, fish sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nasi Goreng (Fried Rice)

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