Caribbean Fish Recipe

Name: Caribbean Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) orange roughy fillets; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 teaspoon Cajun seasoning; 2 medium-size yellow squash, sliced; 1 medium-size red bell pepper, cut into strips; 4 teaspoons butter or margarine; 4 teaspoons grated lime rind; 4 teaspoons fresh lime juice; 4 teaspoons chopped fresh parsley; 1 (2-ounce) package sliced almonds, toasted

Servings: persons

4 (6-ounce) orange roughy fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon Cajun seasoning
2 medium-size yellow squash, sliced
1 medium-size red bell pepper, cut into strips
4 teaspoons butter or margarine
4 teaspoons grated lime rind
4 teaspoons fresh lime juice
4 teaspoons chopped fresh parsley
1 (2-ounce) package sliced almonds, toasted

1
Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
2
Place a fillet in center of each foil sheet; sprinkle evenly with salt, pepper, and Cajun seasoning. Top evenly with squash and bell pepper; dot with butter. Sprinkle evenly with lime rind and remaining ingredients.
3
Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 15 minutes or until fish flakes easily.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6-ounce) orange roughy fillets, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 to 1/2 teaspoon Cajun seasoning, and more.

Yes, Caribbean Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Fish

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