Red Snapper In Coconut Sauce Recipe

Name: Red Snapper In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish fillets; 2 tablespoons olive oil divided; 1 onion small, chopped; 1 jalapeno pepper seeded and finely chopped; 2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger; 1 tomato medium, seeded and chopped; 1 cup coconut milk; 2 tablespoons knorr reduced sodium chicken flavor bouillon; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro

Servings: persons

1 1/2 pounds fish fillets
2 tablespoons olive oil divided
1 onion small, chopped
1 jalapeno pepper seeded and finely chopped
2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger
1 tomato medium, seeded and chopped
1 cup coconut milk
2 tablespoons knorr reduced sodium chicken flavor bouillon
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro

1
Season snapper, if desired, with salt and pepper. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook snapper in batches until golden, turning once, about 4 minutes. Remove snapper and set aside.
2
Heat remaining 1 tablespoon olive oil over medium heat and cook onion, jalapeno and ginger, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato and cook 2 minutes. Stir in coconut milk and Knorr(R) Reduced Sodium Chicken flavor Bouillon. Return snapper to skillet and bring to a boil. Reduce heat and simmer covered 4 minutes or until fish flakes easily with fork. Stir in lime juice. Garnish with cilantro.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fish fillets, 2 tablespoons olive oil divided, 1 onion small, chopped, 1 jalapeno pepper seeded and finely chopped, and more.

Yes, Red Snapper In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper In Coconut Sauce

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