Red Smashed Potatoes

1. 1

   Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.

2. 2

   Drain and place on low heat for a couple minutes to remove excess moisture.

3. 3

   Add milk, butter, sour cream and chives.

4. 4

   Mash and add salt and pepper to taste.

No additional tips available.