Russian Dill Pickles

1. 1

   Combine the water, vinegar, sugar and pickling spice in a sauce pan.

2. 2

   Bring to a boil and cook until sugar is dissolved.

3. 3

   Put sprigs of dill and slices of onion in the bottom of each quart jar.

4. 4

   Cut the cucumbers in chunks and pack into the jars.

5. 5

   Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.

6. 6

   Pour on the hot brine.

7. 7

   Seal jars and hot bath 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.