How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Slaw With Warm Pancetta-Balsamic Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons dried currants, 2 tablespoons balsamic vinegar, 3 -4 cups finely shredded radicchio or 3 -4 cups red cabbage, 2 ounces pancetta or 2 ounces thick-cut bacon, finely chopped, and more.

Is Red Slaw With Warm Pancetta-Balsamic Dressing suitable as salads?

Yes, Red Slaw With Warm Pancetta-Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Slaw With Warm Pancetta-Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Slaw With Warm Pancetta-Balsamic Dressing Recipe

Name: Red Slaw With Warm Pancetta-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried currants; 2 tablespoons balsamic vinegar; 3 -4 cups finely shredded radicchio or 3 -4 cups red cabbage; 2 ounces pancetta or 2 ounces thick-cut bacon, finely chopped; 2 tablespoons minced shallots or 2 tablespoons red onions; 1 tablespoon extra virgin olive oil; ¼ cup sliced almonds, lightly toasted; 2 tablespoons finely chopped fresh Italian parsley

Red Slaw With Warm Pancetta-Balsamic Dressing – a delicious recipe with currants, balsamic vinegar, pancetta, shallots, extra virgin olive oil, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons dried currants
2 tablespoons balsamic vinegar
3 -4 cups finely shredded radicchio or 3 -4 cups red cabbage
2 ounces pancetta or 2 ounces thick-cut bacon, finely chopped
2 tablespoons minced shallots or 2 tablespoons red onions
1 tablespoon extra virgin olive oil
¼ cup sliced almonds, lightly toasted
2 tablespoons finely chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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Red Slaw With Warm Pancetta-Balsamic Dressing

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