Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved; 6 ounces bocconcini, drained; 1 ounce prosciutto ham, finely chopped; ⅓ cup kalamata olive, pitted and drained; 1 tablespoon capers, drained; ¼ cup white wine vinegar; 2 teaspoons Dijon mustard; ⅛ teaspoon black pepper; ⅛ teaspoon sugar; ¾ cup extra virgin olive oil; 2 tablespoons chives, chopped; 2 tablespoons fresh oregano, chopped

Servings: persons

1 pint grape tomatoes, halved
6 ounces bocconcini, drained
1 ounce prosciutto ham, finely chopped
⅓ cup kalamata olive, pitted and drained
1 tablespoon capers, drained
¼ cup white wine vinegar
2 teaspoons Dijon mustard
⅛ teaspoon black pepper
⅛ teaspoon sugar
¾ cup extra virgin olive oil
2 tablespoons chives, chopped
2 tablespoons fresh oregano, chopped

1
Place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl and set aside.
2
In a small bowl, whisk together white wine vinegar, mustard, black pepper, and sugar.
3
Slowly add in the extra virgin olive oil in a slow but steady stream whisking while pouring until all the oil is added and the dressing is well blended.
4
Whisk in the chives and oregano.
5
Pour dressing over salad and gently toss to combine.
6
Cover and chill 2-4 hours or overnight to allow the flavors to devolp, stirring occasionaly.
7
Season with more black pepper if desired.
8
When ready to serve use a slotted spon to transfer into a serving bowl.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint grape tomatoes, halved, 6 ounces bocconcini, drained, 1 ounce prosciutto ham, finely chopped, ⅓ cup kalamata olive, pitted and drained, and more.

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad

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