Carrot Salad with Cumin – a delicious recipe with carrots, salt, cumin seeds, cumin power, apple cider vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the upper, thick part of the carrot into very thin matchsticks or strips.
2
I used a slicer to help but you can just use a knife.
3
Grate or shred the remains parts of the carrots.
4
Combine the matchsticks and the grated carrot in a medium bowl.
5
Lightly grind the cumin seeds in a mortar & pestle if you have one.
6
It help release the flavors.
7
You could also lightly toast in a dry pan until aromatic.
8
Combine all the ingredients except parsley with the carrot and mix well.
9
I use yogurt to add just a touch of creaminess but you can leave out.
10
Taste a little and adjust the flavor if needed.
11
When you're satisfied lightly mix in the parsley and serve.
190
kcal
Calories
13
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 carrots, 1/4 tsp salt, 1/2 tsp cumin seeds, 1 dash cumin power, and more.
Yes, Carrot Salad with Cumin falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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