Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. prepared mustard; 1/2 tsp. water; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. sugar; 1/8 tsp. onion powder; 1/8 tsp. black pepper; 4 tbsp. canola oil; 4 cups uncooked frozen corn, defrosted,; or canned corn kernels, drained; 1 lg. green pepper, diced; 1 jar pimientos, drained and diced; 2 tbsp. cider vinega; Lettuce leaves

Eats Now Editorial Team · 350 kcal · Salads

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Corn Salad – a delicious recipe with mustard, water, salt, paprika, sugar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 tsp. prepared mustard
1/2 tsp. water
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. sugar
1/8 tsp. onion powder
1/8 tsp. black pepper
4 tbsp. canola oil
4 cups uncooked frozen corn, defrosted,
or canned corn kernels, drained
1 lg. green pepper, diced
1 jar pimientos, drained and diced
2 tbsp. cider vinega
Lettuce leaves

1
In a small bowl, combine prepared mustard, water, salt, paprika, sugar, onion powder, black pepper and oil; let stand 1 hour.
2
In a medium bowl, mix corn, green pepper and pimiento.
3
Add vinegar to oil and spice mixture; beat until creamy.Pour over corn mixture; mix well.
4
Serve on lettuce leaves.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp. prepared mustard, 1/2 tsp. water, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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