Red Skin Potato Salad

Name: Red Skin Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. red skin potatoes; 1/3 c. sour cream; 1/3 c. mayo; 1/2 tsp. dill weed; 1/4 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. dry parsley; 1 Tbsp. Dijon mustard; 1/2 tsp. minced fresh garlic; 4 slices bacon; 2 Tbsp. chopped green onion

Eats Now Editorial Team · 395 kcal · Salads

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Red Skin Potato Salad – a delicious recipe with red skin potatoes, sour cream, mayo, dill weed, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. red skin potatoes
1/3 c. sour cream
1/3 c. mayo
1/2 tsp. dill weed
1/4 tsp. salt
1/4 tsp. white pepper
2 Tbsp. dry parsley
1 Tbsp. Dijon mustard
1/2 tsp. minced fresh garlic
4 slices bacon
2 Tbsp. chopped green onion

1
Cook potatoes, quartered and cleaned.
2
Mix next 8 ingredients and pour over cooled potatoes.
3
Sprinkle with fried bacon bits and green onion.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. red skin potatoes, 1/3 c. sour cream, 1/3 c. mayo, 1/2 tsp. dill weed, and more.

Yes, Red Skin Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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