Smoked Turkey Salad Florentine

1. 1

   Beat dressing, mustard and thyme with whisk until blended; cover.

2. 2

   Refrigerate 1 hour.

3. 3

   Toss spinach with turkey, tomatoes and carrots.

4. 4

   Refrigerate until ready to use.

5. 5

   For each serving: Place 2 cups salad on serving plate; top with 3 Tbsp.

6. 6

   of the dressing mixture and about 1 Tbsp.

7. 7

   of the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.