Potato Salad with Roasted Red Peppers Recipe

Name: Potato Salad with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red bliss potatoes; Kosher salt; 4 tablespoons canola oil; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1/2 teaspoon agave syrup; 1 clove garlic, minced; Freshly cracked black pepper; 1/3 cup roasted red peppers, julienned; 1 cup finely sliced scallions, optional garnish

Servings: persons

2 pounds small red bliss potatoes
Kosher salt
4 tablespoons canola oil
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon agave syrup
1 clove garlic, minced
Freshly cracked black pepper
1/3 cup roasted red peppers, julienned
1 cup finely sliced scallions, optional garnish

1
In a medium pot, add the potatoes, some salt and water to cover.
2
Bring to a boil.
3
Cook the potatoes until just tender, 12 to 15 minutes.
4
Strain and halve the potatoes.
5
In a small glass jar, combine the oil, mustard, vinegar, agave syrup and garlic.
6
Shake vigorously until emulsified.
7
Taste, and season with salt and pepper.
8
To assemble: Combine the potatoes and red peppers in a large mixing bowl.
9
Toss with the vinaigrette.
10
Season with salt and pepper.
11
Garnish with the scallions, if using.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small red bliss potatoes, Kosher salt, 4 tablespoons canola oil, 1 tablespoon Dijon mustard, and more.

Yes, Potato Salad with Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Roasted Red Peppers

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