How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, white, and green salad?

You need 9 ingredients. The key ingredients include: 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tsp fresh minced garlic, pinch of salt, and more.

Is Red, white, and green salad suitable as salads?

Yes, Red, white, and green salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, white, and green salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, white, and green salad Recipe

Name: Red, white, and green salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tsp fresh minced garlic; pinch of salt; pinch of pepper; 1 cup halved cherry tomatoes; 1 cup sliced cucumber; 1/2 cup halved cocktail bocconcini; 1 tsp fresh chopped basil

Red, white, and green salad – a delicious recipe with balsamic vinegar, olive oil, garlic, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp fresh minced garlic
pinch of salt
pinch of pepper
1 cup halved cherry tomatoes
1 cup sliced cucumber
1/2 cup halved cocktail bocconcini
1 tsp fresh chopped basil

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

Eats Now Editorial Team

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Red, white, and green salad

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