Red Skin Potato And Dill Salad

1. 1

   Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.

2. 2

   Boil the potatoes for 15 minutes until tender when pierced with a fork.

3. 3

   Drain the potatoes and set aside to cool for 20 minutes.

4. 4

   Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.

5. 5

   Salt to taste and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.