Caprese Salad Bites – a delicious recipe with Purple Cabbage, Mozzarella Bites, Grape Tomatoes, Fresh Basil, Balsamic Vinegar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1) Trim bottom of cabbage so it will lay flat on a cake stand or plate.
2
Set aside.
3
2) Remove mozzarella bites and drain them on paper towels.
4
3) Begin threading tomatoes, basil and mozzarella onto toothpicks.
5
Basil leaves should be folded in half or quarters depending on leaf size.
6
4) Once all of the toothpicks are done, begin inserting them into the head of cabbage.
7
5) Add balsamic vinegar to small saucepan and over medium low heat, reduce vinegar a bit.
8
Allow to cool.
9
If you reduced it too much and its too thick, simply add a little room temperature balsamic vinegar to thin it out.
10
6) Drizzle Caprese bites with balsamic reduction and sprinkle with flaked sea salt just prior to serving.
1923
kcal
Calories
108
g
Fat
66
g
Carbs
192
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head Purple Cabbage, 24 pieces Fresh Mozzarella Bites, 24 pieces Grape Tomatoes, 24 leaves Fresh Basil, and more.
Yes, Caprese Salad Bites falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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