Caprese Salad Bites

1. 1

   1) Trim bottom of cabbage so it will lay flat on a cake stand or plate.

2. 2

   Set aside.

3. 3

   2) Remove mozzarella bites and drain them on paper towels.

4. 4

   3) Begin threading tomatoes, basil and mozzarella onto toothpicks.

5. 5

   Basil leaves should be folded in half or quarters depending on leaf size.

6. 6

   4) Once all of the toothpicks are done, begin inserting them into the head of cabbage.

7. 7

   5) Add balsamic vinegar to small saucepan and over medium low heat, reduce vinegar a bit.

8. 8

   Allow to cool.

9. 9

   If you reduced it too much and its too thick, simply add a little room temperature balsamic vinegar to thin it out.

10. 10

    6) Drizzle Caprese bites with balsamic reduction and sprinkle with flaked sea salt just prior to serving.

* Per serving · 4 servings · Values may vary.