How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Greek Salad?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) bagsready-to-eat mixed greens, 1 (6 ounce) can pitted ripe olives, drained, ¼ cup Italian vinaigrette dressing, 1 (7 ounce) jar marinated artichoke hearts, undrained, and more.

Is Easy Greek Salad suitable as salads?

Yes, Easy Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Greek Salad Recipe

Name: Easy Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) bagsready-to-eat mixed greens; 1 (6 ounce) can pitted ripe olives, drained; ¼ cup Italian vinaigrette dressing; 1 (7 ounce) jar marinated artichoke hearts, undrained; ¼ cup crumbled feta cheese; 1 small zucchini, thinly sliced

Easy Greek Salad – a delicious recipe with bagsready-to-eat mixed greens, olives, Italian vinaigrette dressing, feta cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 ounce) bagsready-to-eat mixed greens
1 (6 ounce) can pitted ripe olives, drained
¼ cup Italian vinaigrette dressing
1 (7 ounce) jar marinated artichoke hearts, undrained
¼ cup crumbled feta cheese
1 small zucchini, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

Eats Now Editorial Team

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