How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanette's Sweet Sour Beans?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can green beans, cut, 1 (15 ounce) can red kidney beans, 1 (15 ounce) can yellow beans, cut, 1 small green pepper, and more.

Is Jeanette's Sweet Sour Beans suitable as salads?

Yes, Jeanette's Sweet Sour Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jeanette's Sweet Sour Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeanette's Sweet Sour Beans Recipe

Name: Jeanette's Sweet Sour Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can green beans, cut; 1 (15 ounce) can red kidney beans; 1 (15 ounce) can yellow beans, cut; 1 small green pepper; 1 small onion; ¾ cup sugar; 1 teaspoon salt; ½ cup celery, chopped; ½ teaspoon pepper; ⅓ cup salad oil; ⅔ cup red wine vinegar

Try this homemade Jeanette's Sweet Sour Beans recipe the whole family will love. Made with green beans, red kidney beans, yellow beans and green pepper.…

This Jeanette's Sweet Sour Beans relies on simple, everyday ingredients such as small green pepper, small onion, sugar and salt. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jeanette's Sweet Sour Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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