Red Salmon Pie Recipe

Name: Red Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RICE CASE; 1 1/2 cups long grain rice, measured uncooked; 1 small onion, finely chopped; 30 g butter, melted; 1 egg, beaten; salt and pepper; 1/2 teaspoon curry powder; FILLING; 220 g tinned red salmon; 1 small onion, finely chopped; 2 eggs, beaten; 1/2 cup milk; salt and pepper; 1/4 teaspoon mustard powder; 1 tablespoon parsley, chopped; 125 g grated cheese

Servings: persons

RICE CASE
1 1/2 cups long grain rice, measured uncooked
1 small onion, finely chopped
30 g butter, melted
1 egg, beaten
salt and pepper
1/2 teaspoon curry powder
FILLING
220 g tinned red salmon
1 small onion, finely chopped
2 eggs, beaten
1/2 cup milk
salt and pepper
1/4 teaspoon mustard powder
1 tablespoon parsley, chopped
125 g grated cheese

1
["TO MAKE THE RICE CASE: Cook rice and then mix all of the ""Rice Case"" ingredients together.", "Press into a greased pie plate to form the pie shell. Form the sides using a large spoon or with clean hands.", "TO MAKE THE FILLING: Drain and flake the tinned salmon- reserve the liquid from the can. I always remove and discard any dark skin and the salmon bones before flaking. the skin and bones.", "Spoon the flaked salmon over the rice shell.", "In a medium sized mixing bowl, combine the eggs, cheese, milk, salt and pepper, mustard, parsley, onion and the reserved salmon liquid. Then pour this mix over the salmon.", "Bake in a moderately slow oven 160u00b0C for one hour or until firm. Leave to stand for 10 minutes after removing from the oven before slicing - the pie will slice better.", "Serve with a salad and Enjoy!"]

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: RICE CASE, 1 1/2 cups long grain rice, measured uncooked, 1 small onion, finely chopped, 30 g butter, melted, and more.

Yes, Red Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Pie

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