How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon Pie?

You need 16 ingredients. The key ingredients include: RICE CASE, 1 1/2 cups long grain rice, measured uncooked, 1 small onion, finely chopped, 30 g butter, melted, and more.

Is Red Salmon Pie suitable as seafood?

Yes, Red Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Pie Recipe

Name: Red Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RICE CASE; 1 1/2 cups long grain rice, measured uncooked; 1 small onion, finely chopped; 30 g butter, melted; 1 egg, beaten; salt and pepper; 1/2 teaspoon curry powder; FILLING; 220 g tinned red salmon; 1 small onion, finely chopped; 2 eggs, beaten; 1/2 cup milk; salt and pepper; 1/4 teaspoon mustard powder; 1 tablespoon parsley, chopped; 125 g grated cheese

Bake this irresistible Red Salmon Pie at home. Made with RICE, long grain rice, onion and butter. Easy step-by-step instructions included.

This Red Salmon Pie relies on simple, everyday ingredients such as rice case, small onion, finely chopped, butter, melted and egg, beaten. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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