Beer Battered Halibut

1. 1

   Pat halibut filets dry and dredge in extra flour. Mix together flour, cornstarch, baking powder and dash of each salt and pepper. Add enough of the beer to make a pancake-like batter. ( Not too runny but thick enough to coat fish). Do not over stir as batter will become tough.

2. 2

   Coat fish in batter and let extra drip off back into bowl.

3. 3

   Oil should be preheated at 365.

4. 4

   Place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.

No additional tips available.