How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing?

You need 18 ingredients. The key ingredients include: 1 teaspoon rock salt, 2 teaspoons finely grated lime rind, 4 (170 g) salmon fillets (2cm thick ), olive oil, to grease, and more.

Is Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing suitable as seafood?

Yes, Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Skin Salmon, Rainbow Salad And Wasabi Dressi

Name: Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rock salt; 2 teaspoons finely grated lime rind; 4 (170 g) salmon fillets (2cm thick ); olive oil, to grease; 1 (150 g) package baby spinach leaves; 2 ripe avocados, halved, stones removed, peeled, coarsely chopped; 1 red capsicum, halved, deseeded, thinly sliced; 1/2 red onion, halved, thinly sliced; 45 g drained pickled ginger; 1 green shallot, end trimmed, thinly sliced diagonally; 1/2 cup fresh coriander leaves; 1 (100 g) package chang's brand crunchy fried Chinese noodles; fresh ground black pepper; lime wedge, to serve; 125 g good-quality whole-egg mayonnaise; 1 1/2 tablespoons olive oil; 3 teaspoons wasabi paste; 3 teaspoons soy sauce

Fresh, crisp and full of flavor — this Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing is a must-try. Made with rock salt, lime rind, salmon and o…

This Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing relies on simple, everyday ingredients such as rock salt, finely grated lime rind, olive oil, to grease and drained pickled ginger. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions