Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing Recipe

Name: Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rock salt; 2 teaspoons finely grated lime rind; 4 (170 g) salmon fillets (2cm thick ); olive oil, to grease; 1 (150 g) package baby spinach leaves; 2 ripe avocados, halved, stones removed, peeled, coarsely chopped; 1 red capsicum, halved, deseeded, thinly sliced; 1/2 red onion, halved, thinly sliced; 45 g drained pickled ginger; 1 green shallot, end trimmed, thinly sliced diagonally; 1/2 cup fresh coriander leaves; 1 (100 g) package chang's brand crunchy fried Chinese noodles; fresh ground black pepper; lime wedge, to serve; 125 g good-quality whole-egg mayonnaise; 1 1/2 tablespoons olive oil; 3 teaspoons wasabi paste; 3 teaspoons soy sauce

Servings: persons

1 teaspoon rock salt
2 teaspoons finely grated lime rind
4 (170 g) salmon fillets (2cm thick )
olive oil, to grease
1 (150 g) package baby spinach leaves
2 ripe avocados, halved, stones removed, peeled, coarsely chopped
1 red capsicum, halved, deseeded, thinly sliced
1/2 red onion, halved, thinly sliced
45 g drained pickled ginger
1 green shallot, end trimmed, thinly sliced diagonally
1/2 cup fresh coriander leaves
1 (100 g) package chang's brand crunchy fried Chinese noodles
fresh ground black pepper
lime wedge, to serve
125 g good-quality whole-egg mayonnaise
1 1/2 tablespoons olive oil
3 teaspoons wasabi paste
3 teaspoons soy sauce

1
Place rock salt and lime rind in a mortar and pound with a pestle until finely crushed. Sprinkle salmon with salt mixture.
2
Preheat a barbecue or chargrill pan on high. Brush salmon with oil. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
3
To make wasabi dressing, combine the mayo, oil, wasabi and soy sauce in a bowl.
4
Place the spinach, avocado, capsicum, onion, ginger, shallot and coriander in a bowl. Add noodles and toss to combine.
5
Divide the salad among serving plates. Top with salmon, drizzle with wasabi dressing and season with pepper. Serve with lime wedges, if desired.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon rock salt, 2 teaspoons finely grated lime rind, 4 (170 g) salmon fillets (2cm thick ), olive oil, to grease, and more.

Yes, Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing

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