How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red's Crock Pot Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lbs of cut beef, ½ cup flour, salt & pepper, 2 tablespoons oil (any type that you like using), and more.

Is Red's Crock Pot Beef Stew suitable as soups & stews?

Yes, Red's Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red's Crock Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red's Crock Pot Beef Stew Recipe

Name: Red's Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of cut beef; ½ cup flour; salt & pepper; 2 tablespoons oil (any type that you like using); 2 tablespoons butter; 8 ounces fresh mushrooms (whole); 0.5 (20 ounce) bag baby carrots; 4 -5 small new potatoes, cut up; 1 -2 onion, cut up large; 2 (14 ounce) cans beef broth; 3 -4 tablespoons cilantro, chopped fine; 2 -3 garlic cloves

Warm up with this hearty Red's Crock Pot Beef Stew recipe. Made with beef, flour, salt and oil. Easy step-by-step instructions included.

This Red's Crock Pot Beef Stew relies on simple, everyday ingredients such as of cut beef, flour, salt & pepper and butter. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red's Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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