Red's Crock Pot Beef Stew Recipe

Name: Red's Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of cut beef; ½ cup flour; salt & pepper; 2 tablespoons oil (any type that you like using); 2 tablespoons butter; 8 ounces fresh mushrooms (whole); 0.5 (20 ounce) bag baby carrots; 4 -5 small new potatoes, cut up; 1 -2 onion, cut up large; 2 (14 ounce) cans beef broth; 3 -4 tablespoons cilantro, chopped fine; 2 -3 garlic cloves

Servings: persons

2 lbs of cut beef
½ cup flour
salt & pepper
2 tablespoons oil (any type that you like using)
2 tablespoons butter
8 ounces fresh mushrooms (whole)
0.5 (20 ounce) bag baby carrots
4 -5 small new potatoes, cut up
1 -2 onion, cut up large
2 (14 ounce) cans beef broth
3 -4 tablespoons cilantro, chopped fine
2 -3 garlic cloves

1
Coat the cut beef with flour salt and pepper.
2
Heat oil and butter and then brown the meat.
3
Add about half the onions and carrots when done with meat (this seems to add a texture to the stew).
4
Put all the ingredients in the crock pot--except the carrots onions and garlic.
5
Cook on low for about 8 to 10 hours.
6
Halfway through, add the rest of the ingredients.
7
About an hour before serving, add cilantro.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs of cut beef, ½ cup flour, salt & pepper, 2 tablespoons oil (any type that you like using), and more.

Yes, Red's Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red's Crock Pot Beef Stew

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