Tomato Sauce With Chili Recipe

Name: Tomato Sauce With Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn, peanut or vegetable oil; 1/2 cup finely chopped onion; 1 teaspoon finely minced garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 cup no-salt tomato paste; 1 teaspoon flour; 1 cup unsalted chicken broth, fresh or canned; 1 cup canned no-salt tomatoes; Freshly ground pepper to taste; 1 tablespoon unsalted butter

Servings: persons

2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup no-salt tomato paste
1 teaspoon flour
1 cup unsalted chicken broth, fresh or canned
1 cup canned no-salt tomatoes
Freshly ground pepper to taste
1 tablespoon unsalted butter

1
Heat oil in saucepan and add onion and garlic.
2
Cook, stirring, about 3 minutes or until onion is translucent.
3
Add chili powder, cumin, coriander and tomato paste.
4
Cook, stirring, about 1 minute and add flour, stirring.
5
Add broth, stirring constantly, and cook until mixture is thickened and smooth.
6
Add tomatoes and pepper and cook, partly covered, about 15 minutes.
7
Put sauce through food mill or sieve.
8
Swirl in butter and serve hot.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons corn, peanut or vegetable oil, 1/2 cup finely chopped onion, 1 teaspoon finely minced garlic, 1 tablespoon chili powder, and more.

Yes, Tomato Sauce With Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce With Chili

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