How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Oven-Fried Rice?

You need 6 ingredients. The key ingredients include: 1 cup rice (NOT instant), 0.5 (60 g) package dry onion soup mix (what's left from the Orange Marmalade Chicken recipe!), 2 tablespoons soy sauce, 2 tablespoons cooking oil, and more.

Is Oriental Oven-Fried Rice suitable as soups & stews?

Yes, Oriental Oven-Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Oven-Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Oven-Fried Rice Recipe

Name: Oriental Oven-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (NOT instant); 0.5 (60 g) package dry onion soup mix (what's left from the Orange Marmalade Chicken recipe!); 2 tablespoons soy sauce; 2 tablespoons cooking oil; 1 (10 ounce) can mushroom pieces, drained (reserve liquid); 2 cups water (use reserved liquid from canned mushrooms plus water to make 2 cups)

Oriental Oven-Fried Rice – a delicious recipe with rice, onion soup, soy sauce, cooking oil, mushroom, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup rice (NOT instant)
0.5 (60 g) package dry onion soup mix (what's left from the Orange Marmalade Chicken recipe!)
2 tablespoons soy sauce
2 tablespoons cooking oil
1 (10 ounce) can mushroom pieces, drained (reserve liquid)
2 cups water (use reserved liquid from canned mushrooms plus water to make 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Oven-Fried Rice

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