How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon vegetable oil, 2 cups diced zucchini, 1 cup mushroom, cut into quarters, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; 2 cups diced zucchini; 1 cup mushroom, cut into quarters; 1 cup cut green beans, 2-inch pieces; 1 cup sliced carrot; 1 cup diced onion; ½ cup diced celery; 1 medium green bell pepper, seeded and diced; 2 cups chicken broth; 1 cup tomato sauce; 1 -2 teaspoon Worcestershire sauce; ½ teaspoon ground thyme; 1 dash hot sauce; 1 cup skim milk; 1 tablespoon chopped fresh parsley

Vegetable Chowder

Eats Now Editorial Team · 408 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with vegetable oil, vegetable oil, zucchini, mushroom, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

How did you like this recipe?

Frequently Asked Questions