How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Round Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 round steak, cut into chunks, 2 tablespoons flour, 2 tablespoons oil, 3 (15 ounce) cans stewed tomatoes, and more.

Is Red Round Swiss Steak suitable as meat & poultry?

Yes, Red Round Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Round Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Round Swiss Steak Recipe

Name: Red Round Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 round steak, cut into chunks; 2 tablespoons flour; 2 tablespoons oil; 3 (15 ounce) cans stewed tomatoes; 1 large onion, sliced thin; 1 garlic clove, diced; 2 stalks celery, diced up; 1 tablespoon steak sauce (I use A-1)

Red Round Swiss Steak – a delicious recipe with steak, flour, oil, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
3 (15 ounce) cans stewed tomatoes
1 large onion, sliced thin
1 garlic clove, diced
2 stalks celery, diced up
1 tablespoon steak sauce (I use A-1)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Red Round Swiss Steak

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