Try this homemade Hawaiian Sausage Supper recipe the whole family will love. Made with preserves, barbecue sauce, sausage and water chestnuts. Easy step…
This Hawaiian Sausage Supper relies on simple, everyday ingredients such as (10 oz.) jar peach preserves, barbecue sauce, green pepper and mushroom halves. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026