Beef Brisket

1. 1

   Heat oven to 275u00b0 to 300u00b0. Liberally sprinkle both sides of brisket with garlic pepper seasoning. Place brisket in oblong turkey roaster which has been lined in foil.

2. 2

   Place sliced onion rings on top of brisket and wrap tightly in foil to seal. Bake at 275u00b0 to 300u00b0 for 5 to 6 hours or until knife tender. Reserve broth for dipping or to make a thin gravy to serve on the side.

No additional tips available.