Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 3 carrots, diced; 1 small onion, diced; 2 stalks celery, diced; 1 green pepper, diced; 4 chicken bouillon cubes; seasoned salt to taste; seasoned pepper to taste; 3 c. long cook rice; 6 c. water; 1 tsp. parsley; 1/4 tsp. garlic (optional)

Eats Now Editorial Team · 866 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with fryer, carrots, onion, stalks celery, green pepper, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cut up
3 carrots, diced
1 small onion, diced
2 stalks celery, diced
1 green pepper, diced
4 chicken bouillon cubes
seasoned salt to taste
seasoned pepper to taste
3 c. long cook rice
6 c. water
1 tsp. parsley
1/4 tsp. garlic (optional)

1
Brown chicken pieces in large pot.
2
Add diced ingredients. Add seasonings.
3
Pour in water and cover pot.
4
Bring to boil and reduce heat to simmer.
5
Let simmer for 3 hours, stirring occasionally.
6
Remove chicken pieces; add bouillon and rice. Follow rice cooking directions.
7
When done, return chicken to pot to warm or debone and add to pot in bite-size pieces.

866

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer, cut up, 3 carrots, diced, 1 small onion, diced, 2 stalks celery, diced, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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