Red River Pecan Brownies Recipe

Name: Red River Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. unsweetened chocolate, chopped; 1/2 c. butter; 2 eggs; 1 c. packed dark brown sugar; 1/2 c. sugar; 1 Tbsp. coffee-flavored liqueur; 1 c. coarsely chopped pecans; 3/4 c. flour; 1/4 tsp. salt; 1 tsp. instant Espresso powder

Servings: persons

4 sq. unsweetened chocolate, chopped
1/2 c. butter
2 eggs
1 c. packed dark brown sugar
1/2 c. sugar
1 Tbsp. coffee-flavored liqueur
1 c. coarsely chopped pecans
3/4 c. flour
1/4 tsp. salt
1 tsp. instant Espresso powder

1
Preheat oven to 350u00b0.
2
Grease 9-inch square baking pan.
3
In large heavy saucepan or double boiler over low heat, melt chocolate with butter, stirring constantly.
4
Remove from heat; cool slightly.
5
Whisk eggs, brown sugar, sugar and liqueur into chocolate mixture until well combined.
6
Stir in remaining ingredients until well blended.
7
Pour into prepared pan.
8
Bake for 20 to 25 minutes or until tester comes out barely clean.
9
Cool in pan on rack; cut into squares.

1755

kcal

Calories

104

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sq. unsweetened chocolate, chopped, 1/2 c. butter, 2 eggs, 1 c. packed dark brown sugar, and more.

Yes, Red River Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red River Pecan Brownies

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