Mini Orange Cheesecakes

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   ["Slice the stem end of each orange, 1 inch from top.", "Remove ""lid"" and set aside.", "To scoop out orange, slip a tablespoon close to the skin.", "Gently pull fruit from peel and reserve.", "Take a thin slice off the bottom so the orange won't tip.", "Place a tablespoonful of granola in each orange shell.", "Separate the reserved pulp from the membrane and seeds with your hands.", "Measure out 1 cup of pulp.", "Discard membrane and seeds.", "In a large bowl, beat the cream cheese until smooth.", "Blend in yogurt and pulp.", "Fold in whipped topping.", "Spoon mixture into the orange shells.", "Refrigerate 4 to 5 hours to set.", "Keep refrigerated until ready to serve.", "Sprinkle tops with reserved granola.", "Add a candle, or replace ""lids"" if desired.", "NOTE: 12 (2 inch) muffin liners may be substituted for orange shells."]

* Per serving · 4 servings · Values may vary.

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